BIODIESEL COOKING OIL - COOKING OIL


Biodiesel cooking oil - Saigon cooking class - Cooking quiz questions



Biodiesel Cooking Oil





biodiesel cooking oil






    cooking oil
  • Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (saturated oils such as coconut and palm are more solid at room temperature than other oils).

  • Instead of coffee, Neelix pours Paris a steaming cup of cooking oil by mistake. (Waking Moments)

  • any of numerous vegetable oils used in cooking





    biodiesel
  • A biodegradable transportation fuel for use in diesel engines that is produced through the transesterfication of organically- derived oils or fats. It may be used either as a replacement for or as a component of diesel fuel.

  • A biofuel intended as a substitute for diesel

  • Biodiesel refers to a vegetable oil- or animal fat-based diesel fuel consisting of long-chain alkyl (methyl, propyl or ethyl) esters. Biodiesel is typically made by chemically reacting lipids (e.g., vegetable oil, animal fat (tallow)) with an alcohol.

  • A type of fuel made by combining animal fat or vegetable oil with alcohol; biodiesel can be directly substituted for diesel), or be used as an additive.











Pit Stop




Pit Stop





Six jugs (Thirty Gallons) Of Waste Vegetable Oil waiting to be processed into fuel that can run in my car. While the process I use has been developed independently (and is highly secretive!) There are no modificiations made to the car, and no filtration is used in the fuel making process, making it INCREDABLY cheap. I am surprised that the use of Unicorn tears has not been investigated more. By the way, Tug, if you ever ever learn how to read, you SUCK!
Don't forget to grab the beaker and hold it up to your eye. Thanks man.











IMG 1875.JPG




IMG 1875.JPG





My friend Lee Bartell had just had her Volkswagon diesel Bug revamped as a bio-diesel. She lives in Provincetown among many restaurants eager to have her cart away their used cooking oil. She was recently featured in a Provincetown Banner article describing the process, and her commitment to reducing carbon dioxide emissions.
She asked that I paint "volksvegan" on the back of the car - should you find yourself driving behind her you'll know that she, and her car, are vegetarian.









biodiesel cooking oil







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COOKING BEEF STEAKS. COOKING BEEF


Cooking beef steaks. Outdoor cooking table.



Cooking Beef Steaks





cooking beef steaks






    beef steaks
  • (Beef steak) A steak (from Old Norse '''', "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, pan-fried, or broiled.





    cooking
  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way











Beef Rib Steak with Glenn's Tomato Chutney




Beef Rib Steak with Glenn's Tomato Chutney





Glenn, a friend of mine, once bought a cardboard box full of ripe tomatoes and decided to make Chutney for the first time. He gave me a jar of this deliciously spicy Chutney and since then I have been addicted to it! Served with broccolini.











Carved ribeye steak




Carved ribeye steak





Plated with haricots verts and served with a nice buerre blanc with blue cheese. The key to the beautiful crust? A cast iron skillet.









cooking beef steaks







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COOKING CHICKEN PIECES : COOKING CHICKEN


Cooking Chicken Pieces : The Chopping Block Cooking School Chicago.



Cooking Chicken Pieces





cooking chicken pieces






    cooking
  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • (cook) someone who cooks food

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way





    chicken
  • easily frightened

  • Cowardly

  • the flesh of a chicken used for food

  • a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl





    pieces
  • (piece) patch: to join or unite the pieces of; "patch the skirt"

  • An item of a particular type, esp. one forming one of a set

  • (piece) a separate part of a whole; "an important piece of the evidence"

  • A portion of an object or of material, produced by cutting, tearing, or breaking the whole

  • One of the items that were put together to make something and into which it naturally divides

  • (piece) an item that is an instance of some type; "he designed a new piece of equipment"; "she bought a lovely piece of china";











Chicken with Cashew Nuts ????????????????????????




Chicken with Cashew Nuts ????????????????????????





So I find myself publishing (!) my first recipe. This is a dish from China that's really popular in Thailand. Yummy!

You will need:
2 free range chicken breasts
1 egg
1 bowl cornflour (cornstarch)
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
2 tablespoons cooking oil
1 large onion
3-4 cloves garlic
1 inch fresh ginger
1 red bell pepper (capsicum)
1 bag sugar snaps
2 tablespoons soy sauce
2 tablespoons rice cooking wine
1 tablespoon oyster sauce
1 teaspoon palm sugar (jaggery) or brown sugar
3-4 large dried chillies (chopped)
1 bunch spring onions (scallions) (chopped)
1 bag roasted cashews
salt and white pepper to taste

What to do:
Whisk the egg in a bowl. Place cornflour in another bowl. Add the seasonings ground ginger and cayenne pepper and mix well. Cut chicken breasts into small chunks. Heat oil in a wok or frying pan (I used peanut oil, toasted sesame oil and a bit of mustard oil). It needs to be really hot. Dip the chicken pieces in the egg and then roll them in the seasoned cornflour. Transfer the chicken pieces into the hot oil and stir fry until golden brown. Remove the chicken pieces from the pan and drain on kitchen paper to absorb the excess oil.

Chop the onion, press the garlic and slice the fresh ginger. Fry in a couple of tablespoons more oil. While these are browning, mix the cooking wine, soy sauce, oyster sauce, dried chillies and palm sugar. When the onions start to soften, add the bell pepper and sugar snaps. After a minute or two, add the sauce mixture and stir. It might make funny noises. When everything is coated in sauce, add in the cooked chicken pieces and stir fry for another two minutes. Then add in the spring onions and cashews and give it another minute. Add salt and pepper if desired (I didn't).

Serve with Thai jasmine rice and sliced cucumber.

Variations:
Swap the sugar snaps for broccoli, baby corn and/or mange tout.
This recipe can be made for coeliacs by using gluten-free soy sauce.
For vegetarians, try mushroom sauce instead of oyster sauce, and switch the chicken for tofu.

PS I'll correct the colour balance of this picture once my damn pc is mended and I can use Photoshop again...











chicken ramen




chicken ramen





I cooked chicken ramen for tea tonight, a refreshing meal indeed.

Although it's supposedly "fast food", that only applies if your a restaurant sending out a lot of meals!

Cooking from scratch, including going out and buying what you need, is anything but fast.

It is, however, ridiculously simple to put together:
(serves 2)

* 2 skinless chicken breasts - free range!
* 2 pak choi
* spring onion
* tinned bamboo shoots
* 1 liter chicken stock - NOT the powdered instant stuff. You can buy it in tins, or tubs, or if your very adventurous and have hours on your hands, make it from scratch
* 300g noodles

You can do all the cooking in stages if you want, and put it all together at the end. The most important thing is that the chicken stock is hot.

Boil the noodles for a few minutes, then drain and run under cold water. Divide the noodles up between two bowls.

Chop up the pak choi and place on top of the noodles in the bowls

Chop up the spring onion and set aside

Wash the canned bamboo shoots in cold water and set aside a handful, put the rest in a fridge

Lightly oil the chicken breasts and season well with salt and pepper
Grill or griddle them for about 5 minutes on each side - you want to make sure the chicken is cooked all the way through
Set aside for about 5 minutes till they cool - this makes them easier to slice
When cooled, with a sharp carving knife, slice lengthways diagonally - this is a little tricky!

Get your chicken stock boiled up

Ladle the boiling chicken stock over your bowls of noodles and pak choi
Carefully and artistically (heh) lay the chicken pieces on top.
Sprinkle the bamboo shoots and spring onion on top of the chicken.

Serve!












cooking chicken pieces







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COOKING FROZEN SAUSAGES. COOKING FROZEN


Cooking Frozen Sausages. Cooking Lasagna Sheets.



Cooking Frozen Sausages





cooking frozen sausages






    sausages
  • (sausage) highly seasoned minced meat stuffed in casings

  • A cylindrical tube of minced pork, beef, or other meat seasoned and cooked or preserved, sold mainly to be eaten cold in slices

  • A short cylindrical tube of minced pork, beef, or other meat encased in a skin, typically sold raw to be grilled, boiled, or fried before eating

  • (sausage) blimp: a small nonrigid airship used for observation or as a barrage balloon

  • Used in references to the characteristic cylindrical shape of sausages

  • A sausage is a food made from ground meat, and, usually, salt, herbs, and spices.





    cooking
  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"





    frozen
  • (of a ball) Resting against another ball or a cushion

  • frozen(p): absolutely still; "frozen with horror"; "they stood rooted in astonishment"

  • frigid: devoid of warmth and cordiality; expressive of unfriendliness or disdain; "a frigid greeting"; "got a frosty reception"; "a frozen look on their faces"; "a glacial handshake"; "icy stare"; "wintry smile"

  • turned into ice; affected by freezing or by long and severe cold; "the frozen North"; "frozen pipes"; "children skating on a frozen brook"











sausage pea pasta




sausage pea pasta





in the interests of recording the food i manage to feed my children that they eat without me threatening bodily harm i think i might start a set of recipes as an aide memoire

sausage and pea pasta

feeds 3 fairly greedy children and enough for greedy husband to pick at when he gets in from work
4 herby butchers sausages
1 onion chopped so finely phoebe can't find them
half a carton of passata
1 crushed clove of garlic
couple of handfuls of frozen peas
half a packet of comically large rigatoni
slodge of olive oil

fry the onion, chuck in the garlic and skinned sausages, mash it all up till cooked through - chuck in the passata and some water cook it till you cant stand the whining

put the pasta on to cook
chuck the peas in

it will be done before you want to run away











homemade sausage rolls




homemade sausage rolls





nothing better than warm sausage rolls on a cold winter morning! sausage always makes me feel better :) I simply cooked some spicy breakfast sausage, let it cool and then wrapped about 2 tablespoons in thawed puffed pastry...i froze the rolls and then cook them for breakfast at 400-degrees for about 15 minutes...makes my hour long commute a lot easier in the winter!









cooking frozen sausages







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COOKING GREEN ONIONS : GREEN ONIONS


Cooking Green Onions : Fish Oil Cooking : Cooking Mama 3 Trailer



Cooking Green Onions





cooking green onions






    green onions
  • An onion taken from the ground before the bulb has formed, typically eaten raw in salad; a scallion

  • "Green Onions" is a hit soul instrumental recorded in 1962 by Booker T. & the M.G.s. The tune is a 12-bar blues with a rippling Hammond organ line.

  • Green Onions is the debut album by Booker T. & the M.G.s, released on Stax Records in October of 1962. It reached number 33 on the Pop Albums chart in the month of its release.

  • (green onion) a young onion before the bulb has enlarged; eaten in salads





    cooking
  • (cook) someone who cooks food

  • The process of preparing food by heating it

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) prepare a hot meal; "My husband doesn't cook"











pajeon, green onion pancake




pajeon, green onion pancake





I like my jeon crispy, which some people might classify as 'burnt'. However, this was very tasty and I enjoyed it very much. The addition of the doenjang made the flavor a little deeper, a touch earthy. I'm not fond of the bits of soybean in my doenjang, so before I added it I pushed it through a strainer to get rid of the big pieces.

I used Maangchi's recipe.











Mister Green Onion




Mister Green Onion





The Tank noticed that the end of the green onion looked like a funny animal. She asked me to help her give it eyes. I of course complied.









cooking green onions







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