Cooking beef steaks. Outdoor cooking table.

Cooking Beef Steaks

cooking beef steaks

    beef steaks
  • (Beef steak) A steak (from Old Norse '''', "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, pan-fried, or broiled.

  • The process of preparing food by heating it

  • the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"

  • (cook) someone who cooks food

  • (cook) prepare a hot meal; "My husband doesn't cook"

  • The practice or skill of preparing food

  • Food that has been prepared in a particular way

Beef Rib Steak with Glenn's Tomato Chutney

Beef Rib Steak with Glenn's Tomato Chutney

Glenn, a friend of mine, once bought a cardboard box full of ripe tomatoes and decided to make Chutney for the first time. He gave me a jar of this deliciously spicy Chutney and since then I have been addicted to it! Served with broccolini.

Carved ribeye steak

Carved ribeye steak

Plated with haricots verts and served with a nice buerre blanc with blue cheese. The key to the beautiful crust? A cast iron skillet.

cooking beef steaks

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