COOKING BEEF STEAKS. COOKING BEEF
Cooking beef steaks. Outdoor cooking table.
Cooking Beef Steaks
- (Beef steak) A steak (from Old Norse '''', "roast") is a cut of meat (usually beef). Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, pan-fried, or broiled.
- The process of preparing food by heating it
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- (cook) someone who cooks food
- (cook) prepare a hot meal; "My husband doesn't cook"
- The practice or skill of preparing food
- Food that has been prepared in a particular way
Beef Rib Steak with Glenn's Tomato Chutney
Glenn, a friend of mine, once bought a cardboard box full of ripe tomatoes and decided to make Chutney for the first time. He gave me a jar of this deliciously spicy Chutney and since then I have been addicted to it! Served with broccolini.
Carved ribeye steak
Plated with haricots verts and served with a nice buerre blanc with blue cheese. The key to the beautiful crust? A cast iron skillet.
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