COOKING TIMES FOR FISH : COOKING TIMES
COOKING TIMES FOR FISH : DRESS UP & COOKING GAMES : GEORGE FOREMAN GRILL COOKING TEMPERATURES
Cooking Times For Fish
- Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.
- A flat plate of metal, wood, or another material that is fixed on a beam or across a joint in order to give additional strength, esp. on a ship's damaged mast or spar as a temporary repair
- any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills; "the shark is a large fish"; "in the living room there was a tank of colorful fish"
- catch or try to catch fish or shellfish; "I like to go fishing on weekends"
- seek indirectly; "fish for compliments"
It's time for some fish..........
and to see what's happening under the water of the lagoon! I quite like this ecclectic mix of fish. These photos were all taken at the same time, using my canon 400D inside a waterproof bag. We loved using the bags, they worked well and were entirely waterproof - and these are the results.The hardest part is looking through a mask, the bag and the viewfinder to get the shot but we did ok. I have plenty more fish photos to come, you'll probably get sick of the sight of fish!
Fish and chips
with fresh ketchup and naturally with peas and carrots - very, very satisfying :)
My first attempt at cooking fish and chips. It was GOOD... but ok, I'll have to work on a better presentation next time.
It's been ages and ages since I ate fish and chips (when I was in London for the first time, I think). It was still served in newspapers back then.
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